Frequently Asked Questions About Antimicrobial Powder Coating
Choosing the right coating for a hygiene-sensitive application comes with a lot of variables. Here are the questions manufacturers ask us most before getting started.
How long does the antimicrobial protection last?
In most applications, the antimicrobial properties are designed to last the functional life of the coating itself. Actual longevity depends on the specific formulation, the end-use environment, and how the coated surface is maintained. When you submit your project for review, our team will help you select the right formulation based on your application conditions.
Does antimicrobial powder coating kill viruses?
Most antimicrobial powder coatings are tested and validated for bacterial inhibition, including common pathogens like Staphylococcus aureus and Escherichia coli. Antiviral claims vary significantly by formulation and are subject to specific testing standards and regulatory review.
Is antimicrobial powder coating safe for food contact surfaces?
It depends on the formulation and the nature of the contact. Certain antimicrobial powder coating systems are available in FDA-compliant formulations suitable for indirect food contact applications, such as food processing equipment frames, conveyors, and machinery housings.
Can any metal part be coated with this service?
Most ferrous and non-ferrous metal substrates are compatible with antimicrobial powder coating. PCTM’s five-stage pretreatment system is designed to handle both ferrous and nonferrous materials, and our conveyor line accommodates parts up to 44 inches wide, 66 inches tall, and 144 inches long.